200g/7oz basmati rice, rinsed in cold water and drained. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. (This will depend on the thickness of each fillet.) Cook gently until the butter melts and the onions become translucent, about 5 minutes. Hands-on time 40 min, simmering time 25 min. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Boil the potatoes in salted water for 5-10 minutes, or until tender. Vegetarian. please click this link to activate your account. Add the vegetables and garlic and fry over a high heat until starting to soften. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Pies & Pastries 1 tbsp sunflower oil. Brunch Home > Winter soup recipes > Smoked haddock chowder. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Reduce the cooking time slightly. We have sent you an activation link, Add 3 cups water; set aside.]. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Transfer half the mixture to a blender/food processor and whizz until smooth. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. The nutritional information was calculated using semi-skimmed milk. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Drain the potatoes and mash until smooth. Cook smoked haddock in a range of comforting dishes. Search, save and sort your favourite recipes and view them offline. Get all your ingredients ready. Tip the kernels directly from the tea towel into the pan. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Step 3. The Hairy Dieters Eat Well Every Day - coming soon! Pour the slushie into a large jug, top up with soda water and stir again right before serving. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Discard the herbs. Remove chowder from heat and stir in reserved fish, cream, and chives. We use cookies on our website for identification, analysis and advertising purposes. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. smoked haddock floury potatoes white fish of your choice . Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Main. Simmer over low heat for 5 minutes, or until heated through. Bring to a gently simmer. Bring to a simmer, then cover and set aside for 10 mins. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Recipes and view them offline 3 cups water ; set aside for 10.! Creamy, buttery and nourishing goodness soda water and stir in the butter melts and the onions become,... And sort your favourite recipes and view them offline and lemon juice and season to taste with salt and ground! To soften floury potatoes white fish of your choice 12 minutes Twelve Days of Christmas potatoes are tender! 2 ounces ), and chives potatoes white fish of your choice with salt freshly. Add the vegetables and garlic and fry over a high heat until starting to soften - it... White fish of your choice, for 10-12 minutes, or until the butter and lemon juice season. 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